Sticky Pecan Muffins

These pecan muffins are easier to make than established sticky buns. unqualified for Sunday brunch or a special weekday treat.

The ingredient of Sticky Pecan Muffins

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon sports ground cinnamon
4. u00bc teaspoon salt
5. 2 eggs, lightly beaten
6. 1 cup nonfat milk
7. 2 tablespoons vegetable oil
8. 2 tablespoons applesauce
9. u00bd cup packed brown sugar
10. 2 teaspoons vanilla extract
11. u00bc cup margarine, melted
12. u00bc cup packed brown sugar
13. 1 cup chopped pecans

The instruction how to make Sticky Pecan Muffins

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2. augment the flour, baking powder, cinnamon, and salt in a large bowl. fusion the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. stir up the egg blend into the flour mix until the ill-treatment is just moistened.
3. swell the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. share part virtually 1/4 cup muffin exploit into each muffin cup, re top of the pecan mixture.
4. Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes after that separate pan.

Nutritions of Sticky Pecan Muffins

calories: 267.2 calories
carbohydrateContent: 32.5 g
cholesterolContent: 31.4 mg
fatContent: 13.6 g
fiberContent: 1.6 g
proteinContent: 4.8 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 200.8 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: